Ever wondered what it takes to make a French macaron? The "diva" of cookies, these little treats take some finesse but are not impossible. In this class you will get to see and experience, hands-on, the whole process from shells to fillings and lots of little tips and tricks in between.
The class runs on a Saturday morning 9:30-1:00 and has 8 spots. It costs $110/person and all materials and equipment is supplied.
Currently class is set for July 9th, 2016. Please email if you would like a spot.